Besan Gram Flour

Besan, popularly known as Chana Dal Flour, is a gluten-free, protein-rich flour valued for its versatility and nutritional benefits. Widely used in Indian kitchens, besan is an essential ingredient for preparing a variety of traditional sweets such as boondi laddoos, soan papdi, and churma, as well as savoury dishes including kadhi pakoda, dhokla, bhujia, pakoda, and gatte ki sabzi. Its natural earthy aroma enhances the flavour and texture of food, while its excellent binding properties make it ideal for use as a thickening agent in soups and sauces.